Comments on: Diet III http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/ Tue, 02 Dec 2008 15:40:34 +0000 http://wordpress.org/?v=2.2.1 By: Dorothy Delisa http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1719 Dorothy Delisa Fri, 26 May 2006 12:39:35 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1719 Hi Andreas, Your correct about rosacea... it's a cousin but it not SD by a long shot. Seborrheic Dermatitis is more closely related to psoriasis then it is to rosacea. Anyway, with that said and like you... I eat pizza, cheese, drink milk, but I also avoid can sodas and cheap drink mixes. I also eat meat, potatoes, etc, but avoid fried foods cooked with CHEAP fatty oil. I only use Virgin olive oil and grapeseed oil. I broil my meat and fish and bake chicken instead of frying it. I drink organic milk, organic grown green and Oolong tea, coffee, OJ, grape juice, blueberry and cranapple juice, and eat plenty of veggies and fruits. Boiled 'red' potatoes are better for you then fried ones, and some pizza toppings (especially spicy toppings) might bring about red <!--more--> rosé cheeks, which could affect the nervous system which might bring out a SD flare-up... Have you ever had your skin tested for those "green, long things?" They sound like sliced bell peppers, which is a common topping on pizza. Try avoiding bell peppers, pepperoni and any other spicy toppings on your next pizza to see if that helps. Best to you, Dan Hi Andreas,
Your correct about rosacea… it’s a cousin but it not SD by a long
shot. Seborrheic Dermatitis is more closely related to psoriasis
then it is to rosacea.

Anyway, with that said and like you… I eat pizza, cheese, drink
milk, but I also avoid can sodas and cheap drink mixes. I also eat
meat, potatoes, etc, but avoid fried foods cooked with CHEAP fatty
oil. I only use Virgin olive oil and grapeseed oil. I broil my meat
and fish and bake chicken instead of frying it. I drink organic
milk, organic grown green and Oolong tea, coffee, OJ, grape juice,
blueberry and cranapple juice, and eat plenty of veggies and fruits.

Boiled ‘red’ potatoes are better for you then fried ones, and some
pizza toppings (especially spicy toppings) might bring about red

rosé cheeks, which could affect the nervous system which might bring
out a SD flare-up…
Have you ever had your skin tested for those "green, long things?"
They sound like sliced bell peppers, which is a common topping on
pizza. Try avoiding bell peppers, pepperoni and any other spicy
toppings on your next pizza to see if that helps.

Best to you,
Dan

]]> By: Marianne Mirta http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1715 Marianne Mirta Wed, 24 May 2006 08:24:41 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1715 Dan, Sure they are treated differently, but they are evil cousins, and is often seen together. The spicy food I ate was these green, long things you get together with a kebab, but not just one, but something like 15-20 during a 2-3 days period. Not a good idea, as I was to find out. But as I also mentioned I had run out of supplements, which have been a great help for my skin. Maybe these two things togehter caused this SD flare. Either way, I know spicy food is one of the most common triggers for both rosacea and seb derm. My father only has seb derm, and claims he can't eat fried things or gratinated cheese, among other things. I believe dairy is also <!--more--> something he avoids, but that has never been anything for him so that ain't a problem to avoid. He also says that boiled potatoes actully help his skin "heal". Dunno what to believe, but he's very strict when it comes to food, and once a takes a slice of pizza or something like that he actully brakes out around the nose. I on the other hand can eat pizza, ice cream, pasta or whatever without anything happening. But I also mentioned I don't have the discipline to stay away from all this too long, so maybe I could improve my skin a bit by eating better. But as long as it doesn't get worse than where I am now, I'll continue to enjoy pizza once in a while and even some ice cream. And pasta - must have my pasta! :-) I also have a Turkish girlfriend who makes the most unbelievable foods, which often consists of, or are at least accompanied by, some kind of bread. Dan,

Sure they are treated differently, but they are evil cousins, and is
often seen together.

The spicy food I ate was these green, long things you get together
with a kebab, but not just one, but something like 15-20 during a 2-3
days period. Not a good idea, as I was to find out. But as I also
mentioned I had run out of supplements, which have been a great help
for my skin. Maybe these two things togehter caused this SD flare.
Either way, I know spicy food is one of the most common triggers for
both rosacea and seb derm.

My father only has seb derm, and claims he can’t eat fried things or
gratinated cheese, among other things. I believe dairy is also

something he avoids, but that has never been anything for him so that
ain’t a problem to avoid. He also says that boiled potatoes actully
help his skin "heal". Dunno what to believe, but he’s very strict when
it comes to food, and once a takes a slice of pizza or something like
that he actully brakes out around the nose.

I on the other hand can eat pizza, ice cream, pasta or whatever
without anything happening. But I also mentioned I don’t have the
discipline to stay away from all this too long, so maybe I could
improve my skin a bit by eating better. But as long as it doesn’t get
worse than where I am now, I’ll continue to enjoy pizza once in a
while and even some ice cream. And pasta - must have my pasta! :-) I
also have a Turkish girlfriend who makes the most unbelievable foods,
which often consists of, or are at least accompanied by, some kind of
bread.

]]> By: Dorothy Delisa http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1707 Dorothy Delisa Sat, 20 May 2006 04:24:54 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1707 Andreas, Rosacea is treated differently then Seborrheic Dermatitis. From over active oil glands, we go to yeast fungus. So my question to you is: What are the names of the "really spicy foods" that you ate? What foods did your father eat and does he also have SD or Rosacea? And was it SD or Rosedia that you broke out with? Thanks, Dan Andreas,
Rosacea is treated differently then Seborrheic Dermatitis.

From over active oil glands, we go to yeast fungus. So my question
to you is: What are the names of the "really spicy foods" that you
ate? What foods did your father eat and does he also have SD or
Rosacea? And was it SD or Rosedia that you broke out with?

Thanks,
Dan

]]> By: Marianne Mirta http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1703 Marianne Mirta Mon, 15 May 2006 11:16:08 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1703 I'm not saying anything about diet playing a role for seb derm, allthough my own personal experience tells me it does not. But, there is actully one thing I can't take -- really spicy food. I ate some a few weeks ago. Now, I don't know if it were because I had ran out of supplements or eating this food, or the two combined -- but I got the worst flare in a long, long time. Hell, I don't even have "flares" any longer. That is a thing of the past for me, thank god. Sure, I do get flaky here and there sometimes, but not like this. Anyway, my father on the other hand, who also has seb derm and was the one passing it on to me (thanks dad!), claims he can't eat certain foods without getting a flare, sometimes just within an hour. My point is we're all different, and we react to different things. Conditions like this, and rosacea for that matter, just doesn't follow <!--more--> an already outlined map. That is what makes it so hard to fight back -- we just don't know how, til we've gone through about every single cleanser available, every moisturizer and every god damn "miracle cream". I’m not saying anything about diet playing a role for seb derm,
allthough my own personal experience tells me it does not. But, there
is actully one thing I can’t take — really spicy food. I ate some a
few weeks ago. Now, I don’t know if it were because I had ran out of
supplements or eating this food, or the two combined — but I got the
worst flare in a long, long time. Hell, I don’t even have "flares" any
longer. That is a thing of the past for me, thank god. Sure, I do get
flaky here and there sometimes, but not like this.

Anyway, my father on the other hand, who also has seb derm and was the
one passing it on to me (thanks dad!), claims he can’t eat certain
foods without getting a flare, sometimes just within an hour.

My point is we’re all different, and we react to different things.
Conditions like this, and rosacea for that matter, just doesn’t follow

an already outlined map. That is what makes it so hard to fight back
– we just don’t know how, til we’ve gone through about every single
cleanser available, every moisturizer and every god damn "miracle cream".

]]> By: Adolph Trudie http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1702 Adolph Trudie Mon, 15 May 2006 03:59:53 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1702 Yes Thanks for agreeing with me Tony Baloney the ONe and ONly Yes
Thanks for agreeing with me

Tony Baloney the ONe and ONly

]]> By: Dorothy Delisa http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1694 Dorothy Delisa Thu, 11 May 2006 17:25:19 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1694 Dan Dan

]]> By: Dorothy Delisa http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1692 Dorothy Delisa Wed, 10 May 2006 10:58:23 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1692 Tony, I'm well aware of the facts in the links that Sharon provided, but apparently your not. I suggest you check the links out for yourself, like I did. Don't just skim them, but READ them. Once again, SD is not diet related and those links confirm what AAD wrote. Don't confuse SD inflammation with foods that can cause inflammations, because food itself does not bring on SD. You might get a food rash or inflammation from certain foods, but not SD. If anything, add some Omega-3's to your diet. Dan Tony,
I’m well aware of the facts in the links that Sharon provided, but
apparently your not. I suggest you check the links out for yourself,
like I did. Don’t just skim them, but READ them. Once again, SD is
not diet related and those links confirm what AAD wrote. Don’t
confuse SD inflammation with foods that can cause inflammations,
because food itself does not bring on SD. You might get a food rash
or inflammation from certain foods, but not SD. If anything, add
some Omega-3’s to your diet.

Dan

]]> By: Neva Marjory http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1687 Neva Marjory Mon, 08 May 2006 05:43:26 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1687 You're welcome to disagree. Just remember, honey is made of 80% sugar and about 17% water... the big question is what else is in there that makes a difference. -Torre You’re welcome to disagree. Just remember, honey is made of 80% sugar
and about 17% water… the big question is what else is in there that
makes a difference.

-Torre

]]> By: Adolph Trudie http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1685 Adolph Trudie Sun, 07 May 2006 13:18:16 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1685 Now thats Food for thought isnt it don't you think dan AKA "Chemical Ali"?? Tony Balanoey the One and Only Now thats Food for thought isnt it don’t you think dan AKA "Chemical Ali"??

Tony Balanoey the One and Only

]]> By: Marisol Robbins http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1684 Marisol Robbins Sun, 07 May 2006 01:16:41 +0000 http://www.seborrhoeic-dermatitis.ev-by.org/2006/04/21/diet-iii/#comment-1684 Listed below are several links that talk about the relationship between certain foods and inflammation. The articles list foods that promote inflammation and also food that help suppress inflammation. Yeast can be similarly affected by the same foods. The articles note other contributing factors such as genes, stress, etc. so clearly there are other factors affecting conditions such as seb derm that involve inflammation and/or yeast. That may explain why we can still have flare-ups even if we are eating well. The first article contains the results of a study of arthritis patients where some followed an anti-inflammatory diet for 8 months, some followed a Western diet and subsets of each group took fish oil supplements. Like Andreas, I don't have the discipline to go without some of the "bad foods" for too long. I admit that I like them too much. But I do <!--more--> try to be conscious of what I'm eating and do things in moderation. I have noticed that if I get overindulgent with sugary/yeasty foods I sometimes get very bad flare-ups. Recently I've been taking two things internally that I think are helping. I've been using Yogi Detox tea and also incorporating a small amount of rosemary-infused olive oil into each meal (usually I put it over my food or dip my food into it). I also use ginger, which is known for anti-inflammatory properties. Sharon Kantanie On Nov 19, 2005, at 4:37 PM, Andreas Magnusson wrote: Listed below are several links that talk about the relationship
between certain foods and inflammation. The articles list foods that
promote inflammation and also food that help suppress inflammation.
Yeast can be similarly affected by the same foods.

The articles note other contributing factors such as genes, stress,
etc. so clearly there are other factors affecting conditions such as
seb derm that involve inflammation and/or yeast. That may explain why
we can still have flare-ups even if we are eating well. The first
article contains the results of a study of arthritis patients where
some followed an anti-inflammatory diet for 8 months, some followed a
Western diet and subsets of each group took fish oil supplements.

Like Andreas, I don’t have the discipline to go without some of the
"bad foods" for too long. I admit that I like them too much. But I do

try to be conscious of what I’m eating and do things in moderation. I
have noticed that if I get overindulgent with sugary/yeasty foods I
sometimes get very bad flare-ups.

Recently I’ve been taking two things internally that I think are
helping. I’ve been using Yogi Detox tea and also incorporating a
small amount of rosemary-infused olive oil into each meal (usually I
put it over my food or dip my food into it). I also use ginger, which
is known for anti-inflammatory properties.

Sharon Kantanie

On Nov 19, 2005, at 4:37 PM, Andreas Magnusson wrote:

]]>